Trish Andersen and Michael Porten are partners in life and art. Both graduates of SCAD, they’ve built distinct practices while sharing a common creative language—one that comes to life in their individual projects as well as in the collaborative work they produce together. From milestone shows to a new home studio in the works, the pair addresses their lives as Savannah-based artists and how the city continues to shape their perspective and practice.
The founder of Saturated Ice Cream talks about launching a CBD business in Nashville, finding inspiration in history, and why it's a golden era for the Music City.
The founding head of art-commerce space platform talks about challenging exclusivity, finding new perspectives, and why she loves being an outsider-insider.
In this new series, we invite business professionals and executives to The Malin for a conversation about what they do best and how others might follow their lead.
The founder of daly, a modern comms and marketing agency, talks with creative strategist Kelly Lack about finding her people, rethinking pr, and her key lesson to sustainable growth.
As a restaurant cook, recipe developer, and former Bon Appétit editor who came up as a watchable food personality during the magazine’s rise to video, Andy Baraghani makes delicious recipes that appetize the senses.
Writer and editor Elana Frankel talks with the co-founder of Gossamer about starting a cannabis business and the habits that have made her a highly successful woman in weed.
Since launching her digital agency in 2018, Kris Sugatan has fine-tuned the mechanics of growing brands through the power of social media—and she’s just getting started.