The Man Who Built a Hotel for Baristas
Elissaveta M. Brandon reports on Paul Sharo and his Coffee Hotel in Rotterdam, which subverts the challenges of hospitality to create something new—and quite possibly better.
Mains and Sides: The Culture of the Side Hustle in New York’s Restaurant World
Did you know that bottle of natural Riesling you love is made by the same folks who roast your favorite neighborhood coffee? Writer and wine whiz Eliza Dumais pulls back the curtain on the culture of side projects in New York’s food and beverage world, where secondary hustles are just as bountiful as the main event.
